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  The Paris Dining Scene
TAILLEVENT |
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Recommended reviews and articles about this restaurant: Francis Bown
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Fodors.com /
Frommer's Guide /
Gastronomia (French) /
GAYOT /
Gourmet Magazine /
New York Sun /
Nick Lander /
Simon & Baker /
Patricia Wells
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MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
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17/20 |
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17/20 |
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Lunch and Dinner
À la
Carte at 120 to 140 €
Tasting menu at 140 €
Discoveries menu at 190 €
Lunch menu at 80 €
Closed on Saturdays, Sundays
and Bank Holidays
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August summer closing
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Address: |
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Taillevent
15, rue Lamennais / 75008 |
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Phone: |
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+33 (0) 1 44 95 15 01 |
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Fax: |
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+33 (0) 1 42 25 95 18 |
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Email |
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resa@taillevent.com |
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Chef: |
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Alain Solivérès |
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Pastry Chef: |
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Arnaud Vodounou |
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Sommelier: |
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Marco Pelletier |
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Maître d'Hôtel: |
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Jean-Marie Ancher |
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Owner: |
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Valérie Vrinat d’Indy |
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Official Site: |
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Yes
Click here |
From
EatinParis.com
"This great restaurant is known worldwide as the summit of French
gastronomy. The welcome, the service, and above all the cuisine, are
highly refined. The cellar is exceptional. Some French connoisseurs may
find the dining room too international. But this is just a measure of
success. Reserve a long time in advance." © Copyright Régie Multi
Média. Used by permission. All rights reserved.
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