Recommended reviews and articles about this restaurant:  Bloomberg  /  Condé Nast Traveler  / 
Frommer's Guide  /  Gayot.com  /  GQ (UK) /  Guardian Unlimited  /  Andy Hayler  /  London-eating.co.uk  /  Squaremeal.co.uk  /  Toptable.co.uk

  

MICHELIN	GAULT MILLAU	GAYOT
	17/20	16/20

 

Dinner Tuesday through Saturday 6:30 p.m. to midnight (last order 10:30 p.m.) Lunch Tuesday through Friday 12 noon to 2:30 p.m. (last order 2:30 p.m.) ____________ Menus (pdf format) "à la carte" Vegetarian Tasting Lunch	Address:		9 Conduit Street London, W1S 2XG UK
	Phone:		+44 (0) 870 777 4488
	Fax:
	Email:		info@sketch.uk.com
	Head Chef:		Pascal Sanchez
	Executive Chef:		Gregoire Sein
	Pastry Consultant:		Didier Mathray
	Executive Manager:		Mourad Mazouz
	Chef Patron:		Pierre Gagnaire
	Official Site:		Yes  Click here

"The triple dream of launching a centre, a 'lieu' or destination place, for food, art and music has been realised by Mourad 'Momo' Mazouz and his team of Chefs and designers over two expansive floors of a converted 18th century site in Conduit Street, Mayfair.

sketch is a complex and unique site. Conceived by French master Chef Pierre Gagnaire and the restaurateur Mazouz, it has attracted unprecedented media reaction for its myriad food, drink and entertainment styles since it opened in December 2002. Gagnaire's culinary genius has inspired the menus throughout sketch. His eponymous Michelin three-
starred Paris restaurant has a distinctive menu style, which Gagnaire has adapted for sketch. Executed by his acolytes, the food is imaginative, bold, ground-breaking and delicious.

These two visionaries have come together to create sketch."

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