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The 10 Best French
Restaurants in the World
Located Outside of France
2010
 

Recommended reviews and articles about this restaurant:   Francis Bown  /  Fodor's  /  Frommer's Guide  / 
Andy Hayler  /  Hindustan Times  /  L'Internaute (French) /  Relais & Châteaux  /  Sue Style

 

MICHELIN

  GAULT MILLAU  
 

  19/20  

Weekly closing
Sunday and Monday

Annual closing
Last week of July

first two weeks of August

December 23rd to January 6th

 

 

Address:

  Hôtel de Ville
1, rue d'Yverdon
1023 Crissier CH

Chef Philippe Rochat at work in the kitchen

 

Phone:

  +41 (0) 21 634 0505

Fax:

  +41 (0) 21 634 2464
Email: : contact@philipperochat.ch
 
Chef de Cuisine:   Benoît Violier
 
Second Chef de Cuisine:   Franck Giovannini
 
Chef Pâtissier:   Cyril Maurel
 

Maître d' Hôtel:

  Louis Villeneuve
 

Chef Propriétaire:

  Philippe Rochat
 

Official Site:

[website]
 

 

 

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