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The 10 Best French
Restaurants in the World
Located Outside of France
2008
 

Recommended reviews and articles about this restaurant:   Francis Bown  /  Fodors.com  /  Frommer's Guide  /  Andy Hayler  /  L'Internaute (French) /  Relais & Châteaux  /  Relais Gourmands  /  Sue Style

MICHELIN

GAULT MILLAU

    

19/20

    

Weekly closing
Sunday and Monday

Annual closing
Last week of July, first two weeks of August, and from December 21st to January 5th

 

  

 

 


Address:
 

   
1, rue d'Yverdon
1023 Crissier CH

Chef Philippe Rochat at work in the kitchen
 

Phone:

   +41 (0) 21 634 0505

Fax:

   +41 (0) 21 634 2464
Email: : contact@philipperochat.ch
 
Chef de Cuisine:   Benoît Violier
     
Second Chef de Cuisine:   Franck Giovannini
     
Chef Pâtissier:   Cyril Maurel
     

Maître d'Hôtel:

   Louis Villeneuve
     

Chef Propriétaire:

   Philippe Rochat
 

Official Site:

 Yes Click here
 

 

 

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