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Chef Pierre GagnaireDINING IN PARIS

Pierre Gagnaire

Recommended reviews and articles about this restaurant:  Cigar Aficionado  /  Cityvox France  /  Condé Nast Traveler  /  Fodors.com  /  Frommer's Guide  /  Gastroville recommended GAYOT  /  gusto!  /  Andy Hayler  /  Paris-eating.com  /  Susan Hermann Loomis  /  Vancouver Sun  /  Patricia Wells

 

MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

19/20 16/20

 

Weekly closing :
Saturday and Sunday noon

Annual closing :
One week in Spring, one week at All Saint's Day, from July 14th to 31st, and at lunch in August.


Address:
 

   
Hôtel Balzac
6, rue Balzac / 75008

 

Phone:

  +33 (0) 1 58 36 12 50

Fax:

  +33 (0) 1 58 36 12 51

Email:

  info@pierregagnaire.com
 

Chef Propriétaire:

  Pierre Gagnaire
 

Official Site:

  Yes  Click here


 

Pierre Gagnaire: Reinventing French Cuisine

Gagnaire: Sweet and Savory

cover

Pierre Gagnaire in his Paris restaurant kitchen

"I want my restaurant to be a place that feels open, meaning dynamic, living in the present, looking to the future but respectful of the past, and never losing sight of its objective: to give pleasure through its cuisine, a generous and lively cuisine which takes risks and, as my critics say, occasionally goes overboard.  I trust that these people will forgive my over-enthusiasm!" – Pierre Gagnaire

From EatinParis.com "Hotel Balzac's restaurant. Cuisine is masterful, desserts and wine are up to par. One of the best tables in France.  The kitchens in this establishment are directed under the iron fist of Pierre Gagnaire. This restaurant can boast that it's king of the stoves. Gagnaire's creative genius stands out, making each dish a new experience, a new discovery. Definitely well worth your time."
© Copyright Régie Multi Média. Used by permission. All rights reserved.

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