Recommended reviews and articles about this restaurant:  Condé Nast Traveler  /  Financial Times (UK) /  Frommer's Guide  /  GAYOT  /  GQ (UK) /  London-eating.co.uk  /  Squaremeal.co.uk  /  Toptable.co.uk
 

MICHELIN	GAULT MILLAU	GAYOT
		18/20

 

Lunch and dinner 3 course à la carte £60 Tasting menu £80 3 course lunch menu £30 Open Monday to Saturday Dinner 6:00 p.m. to 10:00 p.m. Lunch (Monday to Friday) 12 noon to 2:30 p.m. ____________	Address:		The Berkeley Hotel Wilton Place London, SW1X 7RL UK
	Phone:		+44 (0) 207 235 1200
	Fax:
	Email:		see the website
	Chef de Cuisine:		Darren Velvick
	Restaurant Manager:		Jean-Philippe Susilovic
	Chef Propriétaire:		Gordon Ramsay
	Chef Patron:		Marcus Wareing
	Official Site:		Yes  Click here