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HARRY'S BAR in Venice
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Recommended reviews and articles about this restaurant: Fodors.com / Frommer's Guide / JP Moser / Relais & Châteaux / Relais Gourmands
GAULT MILLAU
Annual closing Mid December to mid February ____________ See the menu Address: 303 Route Du Port Lac d'Annecy 74290 – Talloires Phone: +33 (0) 4 50 60 72 01 Fax: +33 (0) 4 50 60 73 05 Email: reception@perebise.com Chefs: Sophie Bise, Gilles Furtin Owners: Charlyne and Sophie Bise Official Site: Yes Click here
Annual closing Mid December to mid February
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See the menu
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