Dining in the Pays Basque and the Midi-Pyrénées regions of France

Article		Author		Source		Date
Basking in the Bounties of the Pays Basque		Sally Peabody		Bonjour Paris		17 Aug 2008
The Basque Country, a place full of Michelin stars				eitb24		4 Mar 2008
A delicious discovery in the Basque region		Patricia Wells		International Herald Tribune		2 Sep 2005

"If I had to choose a region in France to explore in the greatest depth, it would be the Pays Basque, a colorful stretch of France that hugs the Spanish border."

Cinema and gastronomy fused at Cinédélices Festival in Biarritz				eitb 24		31 Mar 2005
Mountainous Appetites		Javier Salas		Saveur		Nov 2000

An article about cuisine the Cerdanya, "half in France, half in Spain"