Recommended reviews and articles about this restaurant:  Cityvox.com  /  Guide Gantié  /  Andy Hayler NEW /  L'Internaute  /  New York Times  /  Relais & Châteaux  /  Relais Gourmands  /  Tripadvisor.com

MICHELIN	GAULT MILLAU
	18/20

Closing Low season: Sunday, Monday High season : Sunday, Monday for lunch   RESTAURANT RATES Menu Passédat 145 € Menu Découverte de la Mer 180 € Menu Evolution 95 € Menu de l'Anse de Maldormé 55 €, 65 €, 75 € depending on drinks	Address:		Anse de Maldormé Corniche J. F. Kennedy 13007 Marseille
	Phone:		+33 (0) 4 91 59 25 92
	Fax:		+33 (0) 4 91 59 28 08
	Email:		passedat@relaischateaux.com
	Chef:		Gérald Passédat
	Owners:		Passédat family
	Official Site:		Yes Click here

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