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Well-Known Paris Restaurants

The official websites – Addresses, phone & fax numbers – Links to what the critics say

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 Grand Parterre

Alain Ducasse au Plaza-Athénée      L'Ambroisie      L'Arpège      L'Astrance    
Guy Savoy       Ledoyen      Le Meurice      Pierre Gagnaire    Taillevent

Orchestra

Les Ambassadeurs      Apicius       Le Bristol       Carré Des Feuillants   
Le Cinq      Les Elysées du Vernet      Le Grand Véfour      Hélène Darroze      Lasserre      Laurent     Michel Rostang      Le Pré Catelan

Pudlo Paris 2007-2008: A Restaurant Guide

The Michelin Guide Paris 2008

How to Eat Out in France: How to Understand the Menu and Make Yourself Understood

Zagat Paris Restaurants 2008/09 (Zagatsurvey)

Gourmet Bistros and Restaurants of Paris

Grand Tier

L'Angle du Faubourg      L'Atelier de Joël Robuchon      Le Divellec    
Dominique Bouchet      Gérard Besson     Jules Verne      Relais d'Auteuil   
Senderens      La Table de Joël Robuchon      La Table du Lancaster

Dress Circle

Maxim's      Les Muses      Relais Louis XIII      Spoon Food & Wine      La Tour D'Argent     Le Train Bleu

Bistros, Brasseries, Cafés

L'Ami Louis      Au Bon Accueil      Benoit      Bofinger      Café de la Paix     
Le Procope Le Stella

 

The Historic Restaurants of Paris: A Guide to Century-old Cafés, Bistros. and Gourmet Food Shops

The New York Times
"An alluring 246-page guide, The Historic Restaurants of Paris lists scores of places to tempt lovers of history and food.”

Paris Notes
"an indispensable guide to classic cuisine served in settings of startling beauty . . . includes charming anecdotes and all necessary detail.”

cover

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