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More French cookbooks, personally selected by Maurice for the Bookstore

The Cordon Bleu Cookbook (Cook's Classic Library) Pierre Franey's Cooking in France The Paris Café Cookbook : Rendezvous and Recipes from 50 Best Cafés Dishes of France : An Insider's Tour of the Region and Recipes Escoffier : The Complete Guide to the Art of Modern Cookery
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Saveur Cooks Authentic French When French Women Cook The Magic of the Truffle : The Favorite Recipes of Christian Etienne The Food of France Parisian Home Cooking: Conversations, Recipes, and Tips from the Cooks and Food Merchants of Paris
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Glorious French Food: A Fresh Approach to the French Classics French Food at Home Le Repertoire De LA Cuisine Mes Confitures: The Jams and Jellies of Christine Ferber Vegetarian Table: France
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home Cooking With Pomiane (Modern Library Food) French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life At Home With the French Classics Richard Olney's French Wine & Food: A Wine Lover's Cookbook
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The Fat Fallacy : Applying the French Diet to the American Lifestyle D'Artagnan's Glorious Game Cookbook The Medieval Kitchen: Recipes from France and Italy The Young Chef's French Cookbook (I'm the Chef) The Soups of France
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