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Recommended reviews and articles about this restaurant:
Cigar
Aficionado /
Frommer's Guide /
GAYOT /
Relais & Châteaux
/
Relais Gourmands /
Simon & Baker /
Travel Watch
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MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
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17/20 |
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18/20 |
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Closed Sunday
No lunch on Saturday and Monday
Annual closing
First two weeks of August
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Address: |
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20, rue Rennequin / 75017 |
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Phone: |
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+33 (0) 1 47 63 40 77 |
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Fax: |
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+33 (0) 1 47 63 82 75 |
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Email: |
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rostang@relaischateaux.com |
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Chef de Cuisine: |
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Yannick Papin |
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Chef Pâtissier: |
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Hervé Moreau |
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Chef Sommelier: |
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Alain Ronzatti |
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Restaurant Managers: |
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Bruno Grimault and
Michel Braillard |
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Head Chef: |
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Michel Rostang |
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Owners: |
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Michel & Marie-Claude Rostang |
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Official Site: |
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Yes
Click here |
From
EatinParis.com
"Superbly decorated dining room, with a friendly atmosphere. The cuisine
is delicious and the service is impeccable." © Copyright Régie Multi Média. Used by permission. All rights reserved.
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DININGINPARIS.COM