Martha Stewart and the Cuisine of France
Are you aware that Martha Stewart has a long history of promoting French cuisine as some of the world's best?  A number of well-known French Chefs in the US such as Daniel Boulud, André Soltner, and Françoise Payard have appeared on her television show, as have a few notable French Chefs such as Pierre Troisgros.  We are pleased to provide access to these terrific recipes from Martha Stewart Living.  I am sure you will find them useful and enjoyable.

Maurice Graham Henry
December 26, 2005

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RECIPES – Notable Guests

Florian Bellanger

Fauchon Croquembouche  /  Fauchon Wedding Cake

Philippe Bertineau

Croque Monsieur

Michael Biehn

Apricots Baked in Fig Leaves

Daniel Boulud

Côte de Boeuf Rossini  / 
Filet of Beef with Raisin and Pepper Sauce  / 
Lobster and Beet Salad  /  Spiced Chocolate Soup  / 
Trout with Cream, Chorizo, and Peppers

Braised Lamb Shoulder with Potatoes and Fennel

Julia Child and Jacques Pépin

Châteaubriand

Ariane Daguin

Foie Gras Terrine  /  Gala Goose

Dorie Greenspan

Lemon Butter Cookies

Lee Hanson and Riad Nasr

Frisée Lardon with Poached Eggs  /  Skate au Beurre Noir

Pierre Hermé

French specialty cakes:  Génoise

Madeleine Kamman

Anatomy of an Egg

Thomas Keller

Mediterranean Bass with Squid, Fennel, and Tomatoes
Shellfish Broth  /  Tomato Confit

Françoise Payard

Gâteau Saint-Honoré

Michel Richard

Filo Apple Crowns  /  Porcupine Apples  /  Raisin Tart  /  Steak-Frites

Eric Ripert

Fish

Ash-baked Potatoes  /  Braised Oxtails and Cabbage  / 
Le Bernardin Fish Soup  /  Lemon Confit  / 
Poached Halibut in Warm Herb Vinaigrette  / 
Sautéed Shad Roe with Bacon-Butter Sauce and Frisée  /  Sole Meunière

Smoked Salmon Croque Monsieur

André Soltner

Alsatian Meat Stew  /  Onion Tart

Pierre Troisgros

Fish Stock  /  Salmon and Sorrel

Patricia Wells

Hot Curried Oysters  /  Scrambled Eggs with Truffles  /  Soupe au Pistou  /  Wine Maker's Grape Cake

Anne Willan

Confit of Duck Legs  /  Poached Eggs in Red Wine Sauce