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Restaurant Senderens dining roomrestaurant Senderens entrance

 
 

 

Restaurant Senderens logo

Reviews and articles about Restaurant Senderens:  Bonjour Paris  /  L'Express.fr (interview)  /  Financial Times (UK) /  Fodor's  /  Food & Wine  /  Gastronomia (French) /  GAYOT  /  New York Times  /  Simon & Baker  /  TopTable.com
 

MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

  17/20


 

Open every day

 

Dinner
7:30 p.m. to 11:15 p.m.

 

Lunch
12 noon to 2:45 p.m.
      

Address:
 

Senderens

9, Place De La Madeline / 75008

 

Phone:

  +33 (0) 1 42 65 22 90

Fax:

  +33 (0) 1 42 65 06 23

Email:

  restaurant@senderens.fr
 

Chef de Cuisine:

  Jérôme Banctel
     

Chef Pâtissier:

  Chesarveet Benoit
     

General Manager:

  Loïc Morvan
     

Chef Propriétaire:

  Alain Senderens
 

Official Site:

  Yes Click here

 

You'll want to read Patricia Wells' account of the lunch that Chef Alain Senderens prepared for the Michelin 3-star Chefs, to celebrate the 100th anniversary of the Michelin Guide.  Also, read René Lefort's interview "Alain Senderens: Cooking in a Crossfire" in the April 2001 edition of the UNESCO Courier.

The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens

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