Reviews and articles about Restaurant Senderens:  Bonjour Paris  /  L'Express.fr (interview)  /  Financial Times (UK) /  Fodor's  /  Food & Wine  /  Gastronomia (French) /  GAYOT  /  New York Times  /  Simon & Baker  /  TopTable.com
 

MICHELIN	GAULT MILLAU	PUDLO GUIDE	GAYOT
			17/20

 

Open every day   Dinner 7:30 p.m. to 11:15 p.m.   Lunch 12 noon to 2:45 p.m.	Address:		Senderens 9, Place De La Madeline / 75008
	Phone:		+33 (0) 1 42 65 22 90
	Fax:		+33 (0) 1 42 65 06 23
	Email:		restaurant@senderens.fr
	Chef de Cuisine:		Jérôme Banctel
	Chef Pâtissier:		Chesarveet Benoit
	General Manager:		Loïc Morvan
	Chef Propriétaire:		Alain Senderens
	Official Site:		Yes Click here

You'll want to read Patricia Wells' account of the lunch that Chef Alain Senderens prepared for the Michelin 3-star Chefs, to celebrate the 100th anniversary of the Michelin Guide.  Also, read René Lefort's interview "Alain Senderens: Cooking in a Crossfire" in the April 2001 edition of the UNESCO Courier.

The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens

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