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The cows drink almost as well as the guests

by Francis Bown

Do you really want to eat beef from a cow which has been tippling stout and enjoying a daily massage in a car wash? And stay in an apartment with so many mirrors it could have been designed by Narcissus himself? Yes, please.

Well, there's yet another good reason for booking into the Grand Hôtel du Lion d’Or at Romorantin-Lanthenay: it's perfectly placed for visiting the Châteaux of the Loire. Romorantin-Lanthenay itself is a dreary place, but short drives will take you to fairy-tale castles like Chenonceaux and Valencay.

Chambord, too, is nearby. And after trudging around the gloomy grandeur of this Big Daddy of the Châteaux, you will need a bit of frivolity to restore your sparkle.

Step forward the bedrooms of the Grand Hôtel. Mine (number 17 - £200 a night, bed and breakfast for two) had all those mirrors: round ones, square ones, smoked ones, clear ones, sliding ones, tilting ones, angled ones...combined with glass doors, panels of trompe l'oeil marble, brightly coloured drapes and theatrical lighting. Down in the courtyard a Renaissance fountain dribbled. Heaven!

Didier ClémentEating and drinking in this restored post house (built by a friend of King Francis I) can be quite heavenly as well. Didier Clément's cooking has attracted two Michelin stars and the three small dining rooms are full of pretty conceits – a handbag stool is placed by your chair; a gilt duck peers at you from your table. The same care and attention to detail was evident in risotto of langoustines, hot foie gras with liquorice and a pudding of rhubarb crumble. But what of that beef?

A farmer south of Limoges has been plying his cows with beer and pushing them through the spinning brushes in an attempt to create a French version of one of Japan's great delicacies – kobe beef.

His efforts can be eaten in only two restaurants: Lucas Carton in Paris and here. Sad to report, the resulting entrecote was tasty but only intermittently tender. Still, it's a fascinating experiment even if there is some way to go yet. (£70 for these courses.)

With a wine list offering a large selection of red and white Loire (from £14) and plenty of grand clarets (like Ch. Margaux 1970 for £220), drinking can be found for most budgets. Then it is back upstairs – to admire yourself in those mirrors.

 

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