|
 
DININGINPARIS.COM
Recommended reviews and articles about this
restaurant:
Francis Bown /
The Economist /
Fodors.com /
Gastronomia (French) /
Gastroville
/
eGullet Forums /
Paris Cityvox
/
Simon & Baker
|
MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GASTROVILLE |
 |
17/20 |
 |
19/20 |
|
Address:
|
|
1, avenue Dutuit, Carré Champs-Elysées (1st
floor) / 75008 |
|
| |
|
Phone: |
|
+33 (0) 1 53 05 10 01 |
|
Fax: |
|
+33 (0) 1 47 42 55 01 |
| |
|
Chef Pâtissier: |
|
Nicolas Gras |
|
|
|
|
|
Chef Sommelier: |
|
Géraud Tournier |
|
|
|
|
|
Restaurant Manager: |
|
Patrick Simiand |
|
|
|
|
|
Chef Propriétaire: |
|
Christian Le Squer |
|
|
|
|
|
Official Site: |
|
Yes
Click here |
From
EatinParis.com "This place is justly loved and appreciated for
its value. Always good service, and the menu is equally judicious with its
asparagus meunière with potato pancakes and aged parmesan, the brioche
truffle pie, or head and tongue of veal with gnocchi and white truffle
vinaigrette. The desserts are also consistently brilliant." © Copyright Régie Multi Média. Used by permission. All rights reserved.
_______________ |
