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Recommended reviews and articles about this restaurant: Francis Bown / The Economist / Fodor's / Gastronomia (French) / Gastroville / Paris Cityvox / Refined Palate / Simon & Baker MICHELIN GAULT MILLAU PUDLO GUIDE GASTROVILLE 17/20 19/20 Address: Ledoyen 1, avenue Dutuit, Carré Champs-Elysées (1st floor) / 75008 Phone: +33 (0) 1 53 05 10 01 Fax: +33 (0) 1 47 42 55 01 Chef Pâtissier: Nicolas Gras Chef Sommelier: Géraud Tournier Restaurant Manager: Patrick Simiand Chef Propriétaire: Christian Le Squer Official Site: Yes Click here From EatinParis.com "This place is justly loved and appreciated for its value. Always good service, and the menu is equally judicious with its asparagus meunière with potato pancakes and aged parmesan, the brioche truffle pie, or head and tongue of veal with gnocchi and white truffle vinaigrette. The desserts are also consistently brilliant." © Copyright Régie Multi Média. Used by permission. All rights reserved. _______________
Recommended reviews and articles about this restaurant:
MICHELIN
GAULT MILLAU
PUDLO GUIDE
GASTROVILLE
Address:
Ledoyen
1, avenue Dutuit, Carré Champs-Elysées (1st floor) / 75008
Phone:
Fax:
Chef Pâtissier:
Chef Sommelier:
Restaurant Manager:
Chef Propriétaire:
Official Site:
From EatinParis.com "This place is justly loved and appreciated for its value. Always good service, and the menu is equally judicious with its asparagus meunière with potato pancakes and aged parmesan, the brioche truffle pie, or head and tongue of veal with gnocchi and white truffle vinaigrette. The desserts are also consistently brilliant." © Copyright Régie Multi Média. Used by permission. All rights reserved.
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