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DINING IN PARIS

 

 

LE VERNET

Recommended reviews and articles about this restaurant:   Fodors.com  /  Frommer's Guide  /  GAYOT  / 
Simon & Baker

Dinner

Monday through Friday

 

Lunch

Tuesday through Friday

 

____________

 

Closed on French bank holidays and during the month of August.

 

 

 

 

Address:
 

Hôtel Vernet
25, rue Vernet / 75008
 

Phone:

   +33 (0) 1 44 31 98 00

Fax:

   +33 (0) 1 44 31 85 69

Email:

   reservations@hotelvernet.com
 

Chef:

   Laurent Poitevin
 

Chef Sommelier:

    
 

Restaurant Manager and Maître de Hôtel:

    
 

Official Site:

   [website]

 

 

  

 

 

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