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  The Paris Dining Scene
Le Bristol |
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Recommended reviews and articles about this restaurant: Francis
Bown /
Fodors.com /
Gastronomia (French) /
Gastroville /
John Mariani /
Paris Cityvox /
Simon & Baker /
Travel & Leisure
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MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
GASTROVILLE |
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18/20 |
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18/20 |
16/20 |
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Address:
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Hôtel Bristol
112, rue du Faubourg Saint Honoré / 75008 |
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Phone: |
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+33 (0) 1 53 43 43 40 |
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Fax: |
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+33 (0) 1 53 43 43 01 |
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Email: |
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resa@hotel-bristol.com |
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Chef Sommelier: |
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Jérôme Moreau |
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Restaurant Manager: |
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Pierre Ferchaud |
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Head Chef: |
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Eric Fréchon |
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Official Site: |
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Yes
click here |
From
EatinParis.com "Here
one artfully plays with rustic and provincial tones. Parmesan polenta with
chicken juice and parsley mushrooms, superb gnocchi _ la niçoise with scampi,
daurade (sea bream) with green vegetables simmered in olive oil all make your
mouth water. Professional and cheerful service. A good address to know."
© Copyright Régie Multi Média. Used by permission. All rights reserved.
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