|
MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
GASTROVILLE |
 |
18/20 |
 |
18/20 |
16/20 |
|
Address: |
|
Hôtel Bristol
112, rue du Faubourg Saint
Honoré / 75008 |
|
| |
|
Phone: |
|
+33 (0) 1 53 43 43 40 |
|
Fax: |
|
+33 (0) 1 53 43 43 01 |
|
Email: |
|
resa@hotel-bristol.com |
| |
|
Chef Sommelier: |
|
Jérôme Moreau |
|
|
|
|
|
Restaurant Manager: |
|
Pierre Ferchaud |
|
|
|
|
|
Head Chef: |
|
Eric Fréchon |
| |
|
Official Site: |
|
[website] |
From
EatinParis.com "Here
one artfully plays with rustic and provincial tones. Parmesan polenta with
chicken juice and parsley mushrooms, superb gnocchi _ la niçoise with scampi,
daurade (sea bream) with green vegetables simmered in olive oil all make your
mouth water. Professional and cheerful service. A good address to know."
© Copyright Régie Multi Média. Used by permission. All rights reserved.
_______________
