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  Best French Restaurant
in Philadelphia
Recommended reviews and articles about this restaurant: Epinions.com
/
Fodors.com
/
Food & Wine /
Frommer's Guide
/
Gayot.com
/
Mobil Travel Guide
/
Philly.com
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PHILADELPHIA INQUIRER |
GAYOT |
MOBIL TRAVEL GUIDE |
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17/20 |
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Dinner
Monday
through Saturday
$138 – six courses
$165 – dégustation
Monday through Thursday
$90 – four courses
Lunch
Monday through Friday
$54.00 per person prix fixe
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Address:
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1523 Walnut Street
Philadelphia, Pennsylvania 19102 |
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Phone: |
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(215) 567 1000 |
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Fax: |
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(215) 568 1151 |
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Email: |
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concierge@lebecfin.com |
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Chef de
Cuisine: |
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Pierre Calmels |
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Chef Pâtissier: |
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Redoine Antoine Amrani |
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Lunch
Chef: |
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Jerome Bacle |
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Chef
Sommelier: |
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Christophe Tassan |
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Chef Propriétaire: |
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Georges Perrier |
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Official Site: |
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Yes
Click here |
Le
Bec-Fin, Philadelphia’s premiere fine dining restaurant, has been providing
memorable dining experiences since 1970. Chef and owner Georges Perrier
created a restaurant that has become a Philadelphia landmark and an
international gastronomical destination.
Le Bec-Fin has received the highest accolades in the hospitality industry. The
restaurant has been a long-standing recipient
of both the coveted Mobil Five Star and AAA’s Five Diamond awards.
Le
Bec-Fin underwent major interior renovations in the summer of 2002. “Change
everything but the chandeliers,” was Georges Perrier’s command to
Philadelphia’s architectural and design firm DAS. The restaurant’s dining
room was transformed from its famed Louis XVI interior into the late 19th
century elegance of a Parisian dining salon.
Chef
Perrier’s cuisine continues to grow and change over time, while maintaining
its signature trademarks of simplicity, elegance, and flavor. “To be the
best, you must work and work, and then work some more,” states Chef Perrier.
It is this attitude of continual transformation and commitment to
perfection, combined with a passionate and dedicated staff that
makes Le Bec-Fin unique and memorable.
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