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Maurice Graham Henry on the new 2008 Michelin Guide

Although no new "blockbuster" French restaurants on the scale of Joël Robuchon at the MGM Grand or Guy Savoy at Caesar's Palace are opening this year, the big 2007 event is most certainly the release of the first-ever Michelin Red Guide for Las Vegas.  As we predicted, Joël Robuchon, the gastronomic restaurant of master Chef Joël Robuchon, was the only restaurant awarded the coveted three stars.  Both Alex and Restaurant Guy Savoy received two stars, an exceptional achievement.  We also congratulate Le Cirque, Daniel Boulud Brasserie, and L'Atelier de Joël Robuchon for being recognized with a single star.

Maurice Graham Henry
November 10, 2007

Joël Robuchon in Las Vegas – the Gastroville Review
Vedat Milor and I visited Joël Robuchon (formerly Joël Robuchon at The Mansion) together the day the restaurant reopened after a short December break.  The meal was outstanding in many respects—but nevertheless was not as good as the meals I'd had there on previous visits. That said, the restaurant continues to be the best French restaurant in the United States.

André Gayot at Restaurant Guy Savoy at Caesar's Palace
"Savoy’s successful arrival puts him at the top echelon of the Las Vegas restaurant scene. Not only because he is a world celebrity, but also because he is the simplest and most open-minded man you can meet in this industry. He is a real person, not just a name."

Maurice Graham Henry at Joël Robuchon at The Mansion
Chef proprietor Joël Robuchon"...there is no question that the opening of this restaurant is nothing short of an absolute triumph.  Here, in far away Las Vegas, Joël Robuchon again establishes himself as the formidable 'Horowitz of the stoves', a true emperor in the realm of French gastronomy.  I also must congratulate the Executive Chef, Claude Le-Tohic who, as a holder of the Meilleur Ouvrier de France, is a highly distinguished Chef in his own right.   I am also grateful that someone as gracious and skilled as Mr. Loïc Launay oversees the front of the house, for this restaurant provides one of the world's truly extraordinary dining experiences."

Joël Robuchon at The Mansion: the review by André Gayot
"Let’s put it simply: there’s only one Robuchon in the world. An evening there is a unique, unforgettable experience worthwhile the money it will cost. Robuchon and his mentor Gamal Aziz wanted this place to reach perfection. As far as it is humanly feasible, they’ve made it. We are glad to bestow on Robuchon his first 19/20 rating in America."

Best French Restaurants in Las Vegas
Reviews and contact information for our recommended list of the best French restaurants in Las Vegas:

Addresses, phone & fax numbers

Links to official restaurant websites

What do the critics say?

 


Tier 1  Simply the Best

Tier 2  Excellent / Extraordinary

Tier 3  Elegant

Tier 3  Casual / Elegant


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