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L'AMBROISIE
 

Reviews and articles about this restaurant:  Patrick Chazallet (French) /  Cityvox  /  Cucina Testa Rossa  /  Frommer's Guide  /  Gastronomia (French) /  Gastroville  /  GAYOT  /  Insecula.com (French)  /  pinkpignyc.com  /  Refined Palate  /  Table Matters

MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

GASTROVILLE
18/20 18/20 19.5/20

Weekly closing
 Sunday and Monday

 

Annual Closing
 August

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Sample Menus

 

Spring 2008

 

Fall 2007

Address:
 

  L'AMBROISIE
9, place des Vosges / 75005
 

Phone:

   +33 (0) 1 42 78 51 45

Fax:

    
 

Restaurant manager
and sommelier:

    
Pierre LeMoullac
 

Chef:

   Mathieu Pacaud
 

Chef Propriétaire:

   Bernard Pacaud
 

Official Site:

   Yes Click here

From EatinParis.com "Probably one of the best restaurants in France. Very high standard cuisine.  Beautiful decor, illuminated by candlelight, with remarkable service. Very expensive, but everything is close to perfection. Good wine selection. Reservation mandatory." © Copyright Régie Multi Média. Used by permission. All rights reserved.

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