|
DININGINPARIS.COM
L'AMBROISIE
Recommended reviews and articles about this restaurant: Patrick
Chazallet (French) /
Cityvox /
Cucina Testa Rossa
/
Frommer's Guide /
Gastronomia (French) /
Gastronomie.com
(French) /
Gastroville /
GAYOT /
eGullet Forums /
Insecula.com (French) /
Resto.fr (French)
|
MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
GASTROVILLE |
 |
18/20 |
 |
18/20 |
19.5/20 |

|
Weekly closing
Sunday and Monday
Annual Closing
August
____________
Sample Menus
Spring 2008
Fall 2007
|
Address: |
|
9, place des Vosges / 75005 |
|
| |
|
Phone: |
|
+33 (0) 1 42 78 51 45 |
|
Fax: |
|
|
| |
|
Restaurant manager
and sommelier: |
|
Pierre LeMoullac |
| |
|
Chef Propriétaire: |
|
Bernard Pacaud |
|
|
|
Official Site: |
|
Yes Click here |

From
EatinParis.com "Probably one of the best
restaurants in France. Very high standard cuisine. Beautiful decor,
illuminated by candlelight, with remarkable service. Very expensive, but
everything is close to perfection. Good wine selection. Reservation
mandatory."
© Copyright Régie Multi Média. Used by permission. All rights reserved.
_______________ |