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  DININGINPARIS.COM
J/
Le Jules Verne
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Recommended reviews and articles about this restaurant:
Bloomberg /
GAYOT /
Times Online (UK)
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MICHELIN |
GAULT MILLAU |
GAYOT |
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15/20 |
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Open every day
Dinner
6:30 p.m. to 10:30 p.m.
Lunch
12:15 p.m. to 1:30 p.m.
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Address:
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Eiffel Tower
Southern Pillar, Floor 2
Avenue Gustave Eiffel / 75007 |
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Phone: |
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+33 (0) 1 45 55 61 44 |
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Fax: |
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+33 (0) 1 47 05 29 41 |
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Email: |
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N/A |
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Executive Chef: |
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Pascal Féraud |
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Chef Pâtissier: |
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Jean-Baptiste Priolet |
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Sommeliers:
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Gregory Moreau and
Roberto Amadei |
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Restaurant Manager: |
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Frédéric Rouen |
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Chef Propriétaire: |
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Alain Ducasse |
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Owners: |
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Groupe Alain Ducasse |
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Official Site: |
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Yes
Click here |
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