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J/ Le Jules Verne
Recommended reviews and articles about this restaurant: Bloomberg / GAYOT / Times Online (UK)
MICHELIN
GAULT MILLAU
GAYOT
Open every day Dinner 6:30 p.m. to 10:30 p.m. Lunch 12:15 p.m. to 1:30 p.m. ____________ Address: Eiffel Tower Southern Pillar, Floor 2 Avenue Gustave Eiffel / 75007 Phone: +33 (0) 1 45 55 61 44 Fax: +33 (0) 1 47 05 29 41 Email: N/A Executive Chef: Pascal Féraud Chef Pâtissier: Jean-Baptiste Priolet Sommeliers: Gregory Moreau and Roberto Amadei Restaurant Manager: Frédéric Rouen Chef Propriétaire: Alain Ducasse Owners: Groupe Alain Ducasse Official Site: Yes Click here
Open every day Dinner
6:30 p.m. to 10:30 p.m.
Lunch
12:15 p.m. to 1:30 p.m.
____________
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