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"Highly personalized cuisine, service as deft as it is discreet, and the intimacy of a small dining room make Jean-Louis a natural for a lovers’ long evening of great food and wine." – John Mariani, Forbes Traveler (February 2009)
Recommended reviews and articles about this restaurant: The Artful Diner / Connecticut Magazine / Forbes Travel Guide / GAYOT / Luxury Experience / John Mariani NEW YORK TIMES GAYOT FORBES TRAVEL GUIDE EXCELLENT 16/20 Dinner Monday to Friday from 5:45 p.m. Saturday (two seatings) 6:15 p.m. and 8:45 p.m. Lunch Monday to Friday 12 noon to 2:00 p.m. ____________ Closed Sunday Address: Restaurant Jean Louis 61 Lewis Street Greenwich CT 06830 USA Phone: (203) 622 8450 Fax: (203) 622 5845 Email: JLrestaurant@aol.com Chef de Cuisine: Jean-Louis Gerin Second Chef de Cuisine: Cedric Lamouille Restaurant Manager & Wine Durector: Linda Gerin Owners: Linda and Jean-Louis Gerin Official Site: [website]
GAYOT
16/20
Dinner Monday to Friday from 5:45 p.m.
Saturday (two seatings) 6:15 p.m. and 8:45 p.m.
Lunch Monday to Friday 12 noon to 2:00 p.m.
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Closed Sunday
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