Recommended reviews and articles about this restaurant:   Arthur Hungry  /  Burke & Wells  /  Fodors.com  /  Forbes.com  /  Frommer's Guide  /  GAYOT  /  Luxuryweb.com  /  Relais Gourmands  /  Simon & Baker  /  Travel Watch  /  Patricia Wells

MICHELIN	GAULT MILLAU	PUDLO GUIDE	GAYOT
	19/20		18/20

Open Tuesday through Saturday for dinner 7:00 p.m. to 10:30 p.m. Lunch Tuesday to Friday 12 noon to 2:30 p.m. Weekly closing : Saturday noon, Sunday, Monday Annual closing : From end of July to end of August, Christmas and New Year’s Eve celebrations	Address:		8, rue Troyon /  75017
	Phone:		+33 (0) 1 43 80 40 61
	Fax:		+33 (0) 1 46 22 43 09
	Email:		reserv@guysavoy.com
	Chefs de Cuisine:		Michel Roncières and Laurent Soliveres
	Chef Pâtissier:		Eric Mancio
	Maître d'Hôtel		Carine Guillemot
	Restaurant Manager  and Wine Director:		Eric Mancio
	Chef Propriétaire:		Guy Savoy
	Official Site:		Yes Click here

From EatinParis.com "Fine gourmet dining in a bustling environment. The prices are high but worthwhile for the exceptional cuisine. One of the most famous restaurants in Paris."

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