Delta Air Lines

GREAT RESTAURANTS ~ SUPERB FOOD ~ THE BEST WINES

ABOUT US       DINING IN PARIS       REGIONS OF FRANCE       ARTICLES       WINE      CHEESE      RECIPES

Paris Dining GuidesBest Paris RestaurantsSuperior French Dining WorldwideBook Shop

 
Rosetta Stone: Choose from 30 Languages

DININGINPARIS.COM

 

RESTAURANT
GUY SAVOY

 

Recommended reviews and articles about this restaurant:   Arthur Hungry  /  Burke & Wells  /  Fodors.com  /  Forbes.com  /  Frommer's Guide  /  GAYOT  /  Luxuryweb.com  /  Relais Gourmands  /  Simon & Baker  /  Travel Watch  /  Patricia Wells

MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

19/20 18/20

Open Tuesday through Saturday for dinner
7:00 p.m. to 10:30 p.m.

Lunch Tuesday to Friday
12 noon to 2:30 p.m.

Weekly closing :
Saturday noon, Sunday, Monday

Annual closing :
From end of July to end of August, Christmas and New Year’s Eve celebrations

 

 


Address:


8, rue Troyon /  75017
 
 

Phone:

  +33 (0) 1 43 80 40 61

Fax:

  +33 (0) 1 46 22 43 09

Email:

  reserv@guysavoy.com
 

Chefs de Cuisine:

  Michel Roncières and Laurent Soliveres
     

Chef Pâtissier:

  Eric Mancio
     

Maître d'Hôtel

  Carine Guillemot
     

Restaurant Manager 
and Wine Dir
ector:

 
Eric Mancio
     

Chef Propriétaire:

  Guy Savoy
 

Official Site:

  Yes Click here

From EatinParis.com "Fine gourmet dining in a bustling environment. The prices are high but worthwhile for the exceptional cuisine. One of the most famous restaurants in Paris."

© Copyright Régie Multi Média. Used by permission. All rights reserved.

See the Relais Gourmands article The Secret Gardens of Guy Savoy about his continuing love of the Dauphiné region, where he's originally from.

____________

 

DininginFrance.com encourages you to read our privacy policy.

Copyright © 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008 Internaire.  All rights reserved.