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La Bastide de Capelongue
(Restaurant Edouard Loubet)
The Arthur Hungry Review:
August 22, 2005
Well, it's been a pretty crazy weekend for me. My cousin Karen
got married in Vancouver on Saturday, and after staying at the wedding
festivities until about 2AM, I got 2 hours of sleep before boarding an early
morning flight back here to SF. I leave for Sydney on Wednesday.
 Back to the trip. After a great lunch with Chef Aubertin, we of course had to
rest for dinner. We wanted to eat dinner at Chez Bru either Tuesday or
Wednesday, but couldn't get in - we ended up eating it for lunch on Thursday,
which is coming up later. For Wednesday night we managed to get into
La Bastide de Capelongue, Edouard
Loubet's new restaurant in a small town called Bonnieux. A little bit of
background: until this year, Loubet ran
Le Moulin de Lourmarin, a
Michelin 2 star in the neighboring town of Lourmarin. It was a well-established
place that my dad had been to several times. When we called there, we were told
that Loubet's family had opened a new inn in Bonnieux, and Loubet had moved his
restaurant gastronomique there. The restaurant at Lourmarin is now a cheaper and
more casual place. We wanted the serious deal, so off we were to Bonnieux.
The drive was a solid hour or hour and a half. Bonnieux is a tiny town that
sits atop a hill in the countryside, and we could see our destination from a
pretty good distance before we got there. Climbing up the hill and through town,
we got a beautiful view of the road we had just taken up. La Bastide de
Capelongue is at the very top of the hill and down a side road a little bit, and
as soon as we arrived we could see the place was just beautiful. Calm, serene,
and secluded, the front of the inn is already impressive. Walking inside is
simply amazing. As you go into the restaurant, two open terrace areas appear -
the main dining area on the left, and a small sitting area on the right. Facing
this right side, you get an absolutely breathtaking view of the sunset - the
vast French countryside lies under the deep red glow of the sun. Since the two
terraces are pretty much connected, you can see this sunset as you eat in the
dining area. I said before that
Oustaù de Baumanière was the most beautiful place I'd ever had dinner, but
Capelongue was at least as pretty, though different. Baumanière offers a view
from the base of a valley looking up, while Capelongue is at the top of a hill
looking down at everything around. Seriously though, the place is worth the
drive for the view alone.
Let me note here that Edouard Loubet was by far the most visible Chef of our
whole trip. A very friendly and surprisingly young guy, he came to greet us and
talk a bit after we sat down. We'd also see him coming out to the dining area
and moving about throughout the whole meal. He even came to take our dessert
order! I really enjoyed this, as it allowed me to put a face to all the food we
were eating. He really makes you feel like his guests, and makes the whole
experience more memorable.
tomato gazpacho and eggplant caviar
The first of many freebies came shortly after we sat down. Sorry about the
lighting for the first few pics - the light was weird as the sun started to set,
and I had trouble making the camera and the flash cooperate with the twilight.
The tomato gazpacho was sweet and refreshing. The eggplant was tasty but the
toast it was on had a weird, almost stale texture to them.
vegetables with Provençal dip
As we pondered over the long menu, we were also brought these vegetables with
dip - endive, cherry tomato, courgette, radish, carrot and cauliflower. I'm not
sure what the dip was made of but it had a salty, distinct flavor. I'm tempted
to say it was seafood based. I loved the radishes, which were wonderfully crisp
and refreshing.
escargots with lemon ragout
When this amuse came out after we ordered, I started to get the feeling this
would be a meal with a lot of freebies, especially considering we ordered à la
carte. And of all the freebies on the trip, this was not only one of the biggest
but one of the best. These snails were tender, and the sauce was light and
flavorful (not to mention interesting - I've never had escargots with a
lemon-based sauce before). Plus, we each got 6 of them! That's like a whole
appetizer. Well, I think I had like 10 because I ate most of my cousin's plate
too.
foie gras duo, one confit, one sauteed, with green tomato jam
and
caramelized jus au Ratafia de Pin Sylvestre - 43 euros
For those of you who are like me and can't decide if you like foie gras hot
or cold, Loubet suggests the simplest answer: do both! These two pieces were
both delicious, the hot one silky smooth, the cold one rich and flavorful. I
love foie gras.
soufflè of spinach "like a flan" with basil leaves, sauteed girolles
with
thyme flower, light jus of morels spiced with flavors of the
earth, summer
truffles - 41 euros
My grand-aunt got this lovely spinach dish that was flavored with 3 different
kinds of mushrooms. The spinach flan was smooth and tasty, and those slices of
truffles aren't just for show. The aroma was intense! Great dish - I nearly
ordered it myself, but couldn't say no to the foie gras...
boudin blanc of truffled chicken breast, spaghetti of bulbous
celery, jus a
la Rabasse du Luberon and olive pearls - 36 euros
Despite those other great apps, my older cousin got the best one. This
chicken sausage was sublime - tender, smooth, and again intensely truffly. This
was a little more unusual than the foie gras so I regret not ordering it myself.
My one bite sure was good!
tomato sorbet with basil inside a courgette with olive oil
Between our apps and our mains came this neat little freebie, a definite
finalist for most interesting dish of the trip. This was simply tomato sorbet
with olive oil stuffed inside a courgette (which is French for squash, if I
haven't said that yet). As soon as I cut this thing open a bit, the olive oil
started to spill out - a surprising amount of it at that! It was certainly not
what I expected from a sorbet. Eating the sorbet together with the courgette and
the olive oil made this taste like some kind of caprese salad, minus the cheese!
Very refreshing. I've definitely never had anything like it. Despite the
weirdness it really tasted great.
rack of lamb roasted and smoked with wild thyme,
lamb thyme jus - 43 euros
I got the rack of lamb – perhaps the best rack of lamb I've tasted. The meat
was so perfectly cooked and had just the right amount of gamey lamb flavor.
Simple, but truly delicious.
grandma's potato gratin
This side of potatoes came with my lamb and was also great. The gratin was
cheesy and buttery, with a nice crisp browned top. I do admit that it was pretty
damn big and I couldn't finish it...
jasmine crème brûlée
Next came an onslaught of sweets. Of them all, this freebie jasmine crème brûlée
was definitely the best. It was light and creamy with an extremely pure tea flavor, with a perfect singe on top. A very nice spin on the classic dessert.
chartreuse ice cream with a ball of snow
Another freebie. The ball of snow was I believe some kind of fluffy egg white
thing, with a chocolate-based sauce - pretty good but a bit sweet. The ice cream
had a nice subtle flavor, though to be honest I'm not sure what chartreuse
should taste like.
praline tart with
almond milk mousse, "Souvenir d'Alain Chapel,"
apple of love and pistachio ice cream - 22 euros
Unfortunately, what was otherwise
an excellent meal really stumbled with this dessert. The tart
thing was overwhelmingly sweet - I could barely take it. The
pistachios buried in sugariness didn't help too much. The ice
cream was alright, but not enough to dull the sweetness of
everything else on the plate.
millefeuille of white and dark chocolate, morello cherry sorbet,
amarena cherry popcorn, chicory powder - 26 euros
My dad got this which was a bit
better. This pastryless millefeuille had thin layers of dark
chocolate separating white chocolate. As a result, it was also a
bit sweet - no pastry to soak up the chocolate, I guess - but
not bad. Sort of different from what you expect though.
petitfours
Another night, another set of
beautiful petitfours: banana cake, coffee macaroons,
chocolate-dipped strawberries, chocolate pecan cake, and some
kind of jelly. I thought the strawberries were just okay, but
Godiva ones are better. The chocolate pecan was a bit sweet. The
coffee macaroon was nice, with a very strong coffee taste.
At this point I was starting to try and guage
what Michelin stars mean. The service at Capelongue was great, minus one order
mixup, but it didn't quite have the feel of Baumanière's army of uniformed
waiters. But I loved how Chef Loubet came out to talk with us; he seems to very
genuinely enjoy serving his customers. The food, minus my dessert, was
excellent, and I should also add that we really got a ton of amuses and freebies
for this meal. We were served about 10 courses total, although we ordered a la
carte and only got an app, main, and dessert each.
The clincher for this place though is the
location. The setting is simply amazing, and needs to be seen to be believed. I
doubt there is a more beautiful place to eat anywhere.
© 2005 Arthur Che. Used by permission. All rights reserved. Arthur Hungry "eating one meal at a time"
www.arthurhungry.com
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