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Best French Restaurants
in New York City
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Recommended reviews and articles about this restaurant:
AOL Cityguide /
Fodors.com /
GAYOT /
Gusto!
/
Mobil Travel Guide /
New York Magazine /
New York Times
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Open for lunch Monday
through Saturday and dinner from Monday through Sunday.
Closed Sunday lunch and major holidays.
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Address: |
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55 West 44th Street
New York, NY 10036 |
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Phone: |
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(212) 391 2400 |
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Fax: |
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(212) 391 1188 |
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Chef de Cuisine: |
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Olivier Muller |
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Chef Pâtissier: |
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Matthew Petersen |
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Sommelier: |
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Arnaud Devulder |
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Chef Propriétaire: |
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Daniel Boulud |
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Official Site: |
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Yes
Click here |
A modern French-American
bistro where the traditions of French cuisine meet the flavors of the
American market with a menu reflecting the changing seasons and a focus
on the simplicity of fine ingredients. DB is Daniel Boulud's
interpretation of the new generation of Parisian bistros whose
classically trained Chefs offer creative cuisine in a casual,
comfortable and contemporary setting. His New York rendition combines
the youthful energy of his adopted city with the Gallic flair of the
country he left behind. Located in midtown at the crossroads of fashion
and theater, Daniel Boulud's latest New York restaurant promises dining
that is as easy going and convivial as it is delicious."
This is the most gastronomic hamburger you
can eat on this Earth. And I had it today, 12.30 pm Eastern Time. The DB
Burger, the signature dish at DB Bistro Moderne (one of the restaurants
of the renowned chef Daniel Boulud ) contains only the best ingredients.
Ground sirloin with a filling of boned short ribs braised in wine, foie
gras, black truffle... It is served with very crispy and very light
pommes soufflés...They were so thin that I was wondering if they were
really made by human hands. I had my burger with extra fresh black
truffles that made the burger almost heavenly... Of course, the extra
truffles come with very "earthy", price, $75 per burger (The burger
without extra truffles costs $32)...
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