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  DININGINPARIS.COM
Hélène Darroze |
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Recommended reviews and articles about this restaurant:
Cuisine.TV (Français)
/
DEPARTURES.com /
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Dave McIntyre's WineLine /
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Relais & Châteaux /
Relais Gourmand /
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ThinkParis.com
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ThisIsTheLife.com /
Patricia Wells
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MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
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15/20 |
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Weekly
closing
Sunday, Monday, and Tuesday noon
Specializes in regional cuisine from the southwest of
France.
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Address: |
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4, rue d’Assas / 75006 |
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Phone: |
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+33 (0) 1 42 22 00 11 |
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Fax: |
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+33 (0) 1 42 22 25 40 |
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Email: |
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darroze@relaischateaux.com |
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Chef de Cuisine: |
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Theirry Bonsante |
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Chef Pâtissier: |
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Kirk Whittle |
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Chef Sommelier: |
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Gilles Moulegneax |
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Restaurant Manager: |
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Christophe Gadisert |
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Chef Propriétaire: |
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Hélène Darroze |
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Official Site: |
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No |
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