Recommended reviews and articles about this restaurant:   DEPARTURES.com  /  Fodors.com  /  Dave McIntyre's WineLine  /  Gastronomia (French) /  HIP Travel Guide  /  Relais & Châteaux  /  Simon & Baker  /  ThinkParis.com  /  Patricia Wells
 

	MICHELIN	GAULT MILLAU	PUDLO GUIDE
		15/20

     

Weekly closing Sunday, Monday, and Tuesday noon   Specializes in regional cuisine from the southwest of France. ____________	Address:		Hélène Darroze 4, rue d’Assas / 75006
	Phone:		+33 (0) 1 42 22 00 11
	Fax:		+33 (0) 1 42 22 25 40
	Email:		darroze@relaischateaux.com
	Chef de Cuisine:		Theirry Bonsante
	Chef Pâtissier:		Kirk Whittle
	Chef Sommelier:		Gilles Moulegneax
	Restaurant Manager:		Christophe Gadisert
	Chef Propriétaire:		Hélène Darroze
	Official Site:		No

DininginFrance.com encourages you to read our privacy policy.

Copyright © 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 Internaire.  All rights reserved.