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Restaurant Christian Étienne
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Recommended reviews and articles about this restaurant:
Chef Moz
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Cityvox.com
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Frommer's Guide
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GAYOT /
Guide Gantié /
Patricia Wells
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MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
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16/20 |
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 The Magic of the Truffle : The Favorite Recipes of Christian Étienne
"Christian Étienne’s deep passion for cooking, that of the truffle in particular, comes
across in this wonderful book, full of his knowledge and of the sunshine of
Provence. He shares his recipes and imparts his experience with generosity
of spirit and humor . . . I am sure you too will come under the spell–both
of the truffle and of Christian Étienne himself."–from the Preface by Daniel Boulud
"Who better than Christian Étienne to talk about
truffles? He lives with them, spent time with them, touched them, breathed
them since ever. Truffles cause madness. The love of this magical
fungus makes everyone who comes near it giddy. Christian Étienne is
about to give you his best recipes and cooking tips, gleaned from 30 years
of cooking experience, and provide you with the access code to this
bewitching black diamond."–Pierre Gagnaire
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