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Oustaù de Baumanière dining roomChef Jean-André Charial


 

 

Oustaù de Baumanière logo

Recommended reviews and articles about this restaurant:  Arthur Hungry  /  Cityvox.com  /  Financial Times (UK) /  Frommer's Guide  /  Guide Gantié  /  Luxeat  /  Relais & Châteaux  /  Wine & Dine (UK)

 
 

MICHELIN

 

GAULT MILLAU

 

    17/20  

 

 

Weekly closing
Wednesday (from October 1st to April 30th) and Thursday at lunch (from November 1st to March 31st)

Annual closing

Early January to early February

 

____________

Address:

  13520 Les Baux de Provence

 

Phone:

  +33 (0) 4 90 54 33 07

Fax:

  +33 (0) 3 86 91 49 70

Email:

  contact@oustaudebaumaniere.com
 
Chef Propriétaire:   Jean-André Charial
 

Official Site:

Yes Click here

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