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Recommended reviews and articles about this restaurant:   Frommer's Guide  /  GAYOT  /  Placelist.org

 

GAULT MILLAU

PUDLO GUIDE

GAYOT

  

 

16/20

16/20

  

Open for lunch and dinner from Tuesday to Saturday

____________

Annual Closing

December 31 though January 21

_______________

 
 

Address: 

Restaurant Buerehiesel
4, parc de l'Orangerie
67000 – Strasbourg (Alsace)

 

Eric Westermann
 

Phone:

   + 33 (0) 3 88 45 56 65

Fax:

   + 33 (0) 3 88 61 32 00

Email:

   reservation@buerehiesel.fr
 

Chef:

   Eric Westermann
 

Sous Chef:

   Fabrice Thouret
 

Maître de Hôtel:

   Clément Dittlo
 

Wine Director:

   Jean-Marc Zimmermann
 

Owners:

   Antoine and Eric Westermann
 

Official Site:

   [website]

 

 

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