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Bouley red roomBouley exteriorBest French Restaurants in New York City


Bouley

Recommended reviews and articles about this restaurant:  The Economist  /  Gayot.com  /  Maurice Graham Henry  /  Sheldon Landwehr  /  Mobil Travel Guide  /  New York Magazine  /  New York Times  /  Mimi Sheraton  /  Yahoo! Travel
 

MICHELIN

NEW YORK TIMES

GAYOT

MOBIL GUIDE

17/20

 

Open every day

Dinner
5:00 p.m. to 11:30 p.m.

Lunch
11:30 a.m. to 3:00 p.m.

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Address:
 

  120 West Broadway *
New York, New York 10013 USA


 

Chef David Bouley

 

Phone:

  (212) 964 2525

Fax:

  (212) 693 7490

Email:

  info@bouleynyc.com
 

Chef de Cuisine:

   
     
Maître d'Hôtel:   Didier Palange
     
Wine Director:   Brad Hickey
     
Restaurant Manager:   Pierre Ceaux
     
Chef Propriétaire:   David Bouley
 

Official Site:

Yes Click here

 

* Bouley will be relocating to 161 Duane Street, across the street from its current location, during the second quarter of 2008.

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