|
  Best French Restaurants
in Las Vegas
|
|
Recommended reviews about this restaurant:
Citysearch
/
Fodors.com /
Frommer's Guide /
Gayot.com
/
Mobil Travel Guide
|
|
MICHELIN |
GAYOT |
MOBIL TRAVEL GUIDE |
|
|
|
|
15/20 |
 |
|
|
Bouchon is open daily
Dinner from 5:00 p.m. to 11:00 p.m.
Lunch is available on Saturdays and Sundays from
11:30 a.m. to 2:30 p.m.
Breakfast from 7:00 a.m. to 10:30 a.m.
Midday at the Oyster Bar
from 3:00 p.m. to 11:00 p.m.
|
Address:
|
|
The Venetian Resort-Hotel-Casino Venezia Tower
3355 Las Vegas Boulevard South,
Suite 10101
Las Vegas, NV 89109 |
______________
Dinner menu
Breakfast menu
______________
|
| |
|
Phone: |
|
(702) 414 6200 |
|
Fax: |
|
(702) 414 6220 |
| |
|
Executive Chef: |
|
Mark Hopper |
|
|
|
|
|
Chef de Cuisine: |
|
Mark Hopper |
|
|
|
|
|
Chef Pâtissier: |
|
Chris Herrin |
|
|
|
|
|
Chef Pâtissier: |
|
Michael Anthony |
|
|
|
|
Director of
Casual Dining: |
|
Jeffrey Cerciello |
|
|
|
|
|
Director of Operations: |
|
Brian Cochran |
|
|
|
|
|
TKO COO
: |
|
Eric Lilavois |
|
|
|
|
|
Chef Propriétaire: |
|
Thomas Keller |
| |
|
Official Site: |
|
Yes
Click here |
_______________
THOMAS
KELLER’S BOUCHON CELEBRATES ONE YEAR ANNIVERSARY
AND SWEEPS LAS VEGAS LIFE EPICUREAN AWARDS
February 2005
 Las Vegas,
NV - Bouchon, Thomas Keller’s acclaimed French bistro located in The
Venetian Resort-Hotel-Casino, celebrates its first anniversary, following a
year of outstanding reviews and accolades from numerous publications including
USA Today and The Las Vegas Review Journal. Keller and Jeffrey
Cerciello, executive Chef and co-author of the new Bouchon Cookbook, will be
signing their cookbook on Sunday, February 13th at Williams-Sonoma from 2 to
4pm and again on Tuesday, February 15th from 1 to 3pm, in St. Mark’s Square,
Grand Canal Shoppes, Venetian Hotel-Resort-Casino. Bouchon will also host a
private reception celebrating their anniversary the evening of Tuesday,
February 15th.
Bouchon
recently swept the Las Vegas Life 6th Annual Epicurean Awards,
2005. Based on their reader’s poll, Bouchon is the first restaurant to win
in four categories including “Best French,” Best New Restaurant on the Strip,”
Best Restaurant On The Strip” and Best Restaurant.”
Bouchon is modeled after the original bistro
located in Yountville, California. Mark Hopper, Chef de Cuisine, oversees the
kitchen and offers traditional French country fare with an emphasis on using
the best fresh and seasonal ingredients. The raw bar serves a wide array of
oysters-on-the-half-shell from both the west and east coasts. Bouchon has also
been recognized for its innovative carafe program featuring wines made
exclusively for the restaurant by top wineries from the Napa Valley.
Acclaimed restaurant
designer Adam Tihany, who designed the original Bouchon and Bouchon Bakery in
Yountville as well as Per Se in New York City; has created a warm and elegant
atmosphere including a handcrafted pewter bar, deep blue velvet banquettes,
boldly patterned mosaic floor tiles and antique light fixtures. The
outdoor patio overlooking the lush gardens and fountains has become one of the most popular destinations in town.
Bouchon is located in The Venetian Resort-Hotel-Casino, Venezia Tower in Las Vegas. The phone number
for reservations is (702)414-6200. Bouchon serves breakfast from 7:00am to
10:30am and dinner from 5:00pm to 11:00pm, seven nights a week. The oyster
bar and cocktail lounge is open from 3:00pm to 11:00 PM daily. Lunch is served
Saturdays and Sundays from 11:30am to 2:30pm. Private dining space is
available.
_______________
|
