Bouchon at The Venetian Las Vegas




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	14/20

Bouchon is open daily

Dinner from 5:00 p.m. to 10:00 p.m.

Brunch on Saturdays and Sunday from 8:00 a.m. to 2:00 p.m.

Breakfast from 7:00 a.m. to 10:30 a.m.

Midday at the Oyster Bar
from 3:00 p.m. to 10:00 p.m.

Address:
The Venetian Resort-Hotel-Casino Venezia Tower
3355 Las Vegas Boulevard South,
Suite 10101
Las Vegas, NV 89109

______________
Dinner menu
Brunch Menu

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Phone:
(702) 414 6200

Fax:
(702) 414 6220

Chef de Cuisine:
Bryan Podgorski

Chef Pâtissier: Scott Wheatfill

Chef Sommelier: Paul Peterson

General Manager: Andy St. John

Director of
Casual Dining:
Jeffrey Cerciello

Director of Operations:
Brian Cochran

TKRG COO : Eric Lilavois

Chef Propriétaire: Thomas Keller

Official Site:
[website]

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