Bouchon Beverly Hills California




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Recommended articles about this restaurant: Frommer's Guide / GAYOT / Insatiable Critic / Los Angeles Times / Refined Palate

	LOS ANGELES TIMES	GAYOT	FORBES TRAVEL GUIDE
		13/20

Bouchon is open daily

Dinner

5:30 p.m. to 10:30 p.m.

Lunch

Monday to Friday

11:30 a.m. to 2:30 p.m.

Brunch

Saturday and Sunday

11:00 a.m. to 2:30 p.m.
____________

Address:

Bouchon
235 North Canon Drive
Beverly Hills, California 90210

______________

Phone:
(310) 271 9910

Fax:
(310) 281 5699

Chef de Cuisine:
David Hands

Chef Pâtissier: Alen Ramos

General Manager: Stephen Cook

Chef Sommelier: Alex Weil

Director of
Casual Dining:
Jeffrey Cerciello

Director of Operations:
Brian Cochran

TKRG COO : Eric Lilavois

Chef Propriétaire: Thomas Keller

Official Site:
[website]

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