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in and around Los Angeles

 

Bouchon logo

Recommended articles about this restaurant: Frommer's Guide  /  GAYOT  /  Insatiable Critic  /  Los Angeles Times  /  Refined Palate
 

 

LOS ANGELES TIMES

GAYOT

FORBES TRAVEL GUIDE

                
 

13/20

 

 


 

Bouchon is open daily

Dinner

5:30 p.m. to 10:30 p.m.

 

Lunch

Monday to Friday

11:30 a.m. to 2:30 p.m.

 

Brunch

Saturday and Sunday

11:00 a.m. to 2:30 p.m.
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Address:

 

Bouchon
235 North Canon Drive
Beverly Hills, California 90210


 


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Phone:

  (310) 271 9910

Fax:

  (310) 281 5699
 

Chef de Cuisine:

  David Hands
 
Chef P‚tissier:   Alen Ramos
     
General Manager:   Stephen Cook
 
Chef Sommelier:   Alex Weil
 
Director of
Casual Dining:
   
Jeffrey Cerciello
 
Director of Operations:    
Brian Cochran
 
TKRG COO :   Eric Lilavois
 
Chef Propriťtaire:   Thomas Keller
 

Official Site:

[website]

 

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