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BENOIT

Recommended reviews and articles about this restaurant:  Francis Bown  /  Financial Times (UK) /  Food & Wine  /  GAYOT  /  Manchester Confidential


    

Open every day

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Lunch menu €38
(starter + main + dessert)
 
Average price ‘ A la carte’: €60
(starter + main + dessert)

 

Address:

  20, rue St Martin / 75004

 

 

Phone:

  +33 (0) 14 272 2576

Fax:

  +33 (0) 14 272 4568
Email   restaurant.benoit@wanadoo.fr
 

Chef:

  David Rathgeber
 
Owner:   Groupe Alain Ducasse
 

Official Site:

Yes Click here

Benoit first opened its doors in 1912 and is now one of the last authentic Parisian bistros around. Sold to Groupe Alain Ducasse in April 2005 by the Petit family who had been its owners for three generations, Benoit is an address that is renowned for its warm, friendly, atmosphere so typical of a family business.

Just a stone’s throw from the Hôtel de Ville (Town Hall), the Pompidou Centre and the famous Tour Saint-Jacques, Benoit has been welcoming fans of traditional French cuisine since the early XXth century: “Chez toi Benoît, on boit, festoie, en rois” (“Come over to Benoît’s and once you’re in you’ll drink and feast just like a king”).

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