Bar Boulud, Daniel
Boulud's casual bistro located across from Manhattan's Lincoln
Center, serves the signature terrines and pâtés of famed Parisian
charcutier Gilles Verot, along with a complete menu of seasonal
French bistro cooking. The restaurant's cellar features the
wines of Burgundy and the Rhône Valley. The main dining room
with its cutting-edge contemporary design includes communal seating
at the charcuterie bar and a tasting table in the round.
Weather permitting, enjoy the outdoor terrace. To reach three
private wine-themed dining rooms, travel through the visually
striking "cave à vin".
