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L'Astrance Recommended reviews and articles about this restaurant: A Life Worth Eating NEW / Condé Nast Traveler / Cuisine.TV (French) / The Economist / The European Gourmet / Fodors.com / Food Migration / Frommer's Guide / Gastronomia (French) / Gastroville / GAYOT / Andy Hayler / L'Internaute (French) / Jack's Inimitable Travel Guide / Steven A. Saltzman / Simon & Baker / Patricia Wells / Whitings-Writings.com / WorldTable.com MICHELIN GAULT MILLAU PUDLO GUIDE GAYOT GASTROVILLE 19/20 16/20 17.5/20 Address: 4, rue Beethoven / 75016 Phone: +33 (0) 1 40 50 84 40 Fax: +33 (0) 1 40 50 11 45 Email: Chef de Cuisine: Guillome Foucault Sommelier: Alexandre Jean Maître d'Hôtel : Christophe Rohat Chef Propriétaire: Pascal Barbot Official Site: No
Recommended reviews and articles about this restaurant: A Life Worth Eating NEW / Condé Nast Traveler / Cuisine.TV (French) / The Economist / The European Gourmet / Fodors.com / Food Migration / Frommer's Guide / Gastronomia (French) / Gastroville / GAYOT / Andy Hayler / L'Internaute (French) / Jack's Inimitable Travel Guide / Steven A. Saltzman / Simon & Baker / Patricia Wells / Whitings-Writings.com / WorldTable.com
MICHELIN
GAULT MILLAU
PUDLO GUIDE
GAYOT
GASTROVILLE
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