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© Michael Piazza.  All rights reserved.© Michael Piazza.  All rights reserved.Best French Restaurant

in Washington DC

 

 

 

Recommended reviews about this restaurant:   Concierge.com  /  Fearless Critic  /  Forbes Travel Guide  /  Washington Post
  

 

WASHINGTON POST

GAYOT

FORBES TRAVEL GUIDE

 

 

1/2

NOT RATED

 

Dinner

Tuesday to Thursday

5:30 p.m. to 10:00 p.m.

 

Friday and Saturday

5:30 p.m. to 10:30 p.m.

____________

 

Breakfast served daily

____________

 

Closed for dinner Sunday and Monday

Address:

 

Adour The St. Regis Washington D.C.
923 16th Street NW
Washington, D.C. 2006

 

Phone:

  (202) 509 8000

Fax:

  (202) 509 8006

Email:

  Contact.AdourWashingtonDC@stregis.com
 

Executive Chef:

  Julien Jouhannaud
 

Executive Pastry Chef:

  Fabrice Bendano
 

Wine Director:

  Ramon Narvaez
 

Restaurant Director:

  Shaun Sleeper
 

Chef Creator:

  Alain Ducasse
 

Official Site:

  [website]

 

Following Adour Alain Ducasse at The St. Regis New York, Alain Ducasse perpetuates Adour’s fresh and contemporary concept with the talents of executive chef Julien Jouhannaud and wine director Ramon Narvaez. The menu at Adour at The St. Regis Washington, D.C. offers a contemporary French American cuisine designed with wine in mind. Creative, flavorful, and utilizing the best seasonal ingredients, each dish has been created in harmony with both red and white wines.

 

The Wine List for Adour at The St. Regis Washington, D.C. is a hand-picked “seasonal” menu showcasing a selection from important wine producing regions, tailored to the seasonal mood and menu. The list is based on the principle of origins and pays tribute to the terroir. This focus allows guests of Adour to discover the roots of wines, which, in a more
classical program, are traditionally forgotten.


Adour at The St. Regis Washington, D.C. offers wine in many different formats; in addition to several wines by the glass, guests can also have wine served from a half decanter and large format, which allow for better aging and ultimately a better wine.

 

 

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