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Caprice  Domaine de Châteauvieux Joël Robuchon Le Louis XV – Alain Ducasse
Michel Bras Toya Japon per se Le Pont de Brent Robuchon à Galera Rochat Schwarzwaldstube
"Joël Robuchon, the
gastronomic restaurant of Chef Joël Robuchon at the MGM Grand in Las
Vegas, has firmly established itself as the best French restaurant in
the United States." ─ Maurice
Graham Henry
Recommended reviews about this restaurant:
The Arizona Republic /
Condé Nast Traveler /
Food & Wine /
Forbes.com /
Frommer's Guide /
Gastroville /
André Gayot /
Larry Gottlieb /
Maurice Graham Henry /
Los Angeles Times /
John Mackey NEW /
Mobil Travel Guide /
New York Times /
Robb Report /
Vegas.com /
Wine Spectator
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MICHELIN |
LOS ANGELES TIMES |
GAYOT |
GASTROVILLE |
MOBIL TRAVEL GUIDE |
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19/20 |
16/20 |
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Dinner
5:30 p.m. to 10:30 p.m.
The restaurant serves two
dégustation menus and an
à la carte menu:
16 course $360.00
6 course
$225.00
Sample dégustation
Sample à la carte
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Address:
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MGM Grand Hotel and
Casino
3799 Las Vegas Boulevard South
Las Vegas, NV USA 89109 |
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Phone: |
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(702) 891 7925 |
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Fax: |
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(702) 891 7025 |
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Executive Chef: |
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Claude Le-Tohic |
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Chef de Cuisine: |
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Tomonari Danzaki |
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Executive Pastry Chef: |
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Kamel Guechida |
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Sous Chef: |
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Anthony Martin |
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Chef Sommelier: |
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Alexandre Brard |
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Maître d'Hôtel
and General Manager: |
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Loïc Launay |
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Chef Propriétaire: |
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Joël Robuchon |
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Official Site: |
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Yes
Click here |
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The 10 Best French
