"Let’s put it simply: there’s only one Robuchon in the world. An evening there is a unique, unforgettable experience worthwhile the money it will cost. Robuchon and his mentor Gamal Aziz wanted this place to reach perfection. As far as it is humanly feasible, they’ve made it. We are glad to bestow on Robuchon his first 19/20 rating in America." ─ André Gayot

Recommended reviews about this restaurant:  R.W. Apple  /  The Arizona Republic  /  BusinessWeek  / 
Food & Wine  /  Food Nut  /  Forbes Travel Guide  /  Frommer's Guide  /  Gastroville  /  André Gayot  /  Gourmands Review NEW /  Larry Gottlieb  /  Maurice Graham Henry  /  Los Angeles Times  /   John Mackey  /    Vegas.com