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JoŽl Robuchon logo

"Letís put it simply: thereís only one Robuchon in the world. An evening there is a unique, unforgettable experience worthwhile the money it will cost. Robuchon and his mentor Gamal Aziz wanted this place to reach perfection. As far as it is humanly feasible, theyíve made it. We are glad to bestow on Robuchon his first 19/20 rating in America." ─ Andrť Gayot

 

Recommended reviews about this restaurant:  R.W. Apple  /  The Arizona Republic  /  BusinessWeek  / 
Food & Wine  /  Food Nut  /  Forbes Travel Guide  /  Frommer's Guide  /  Gastroville  /  Andrť Gayot  /  Gourmands Review
NEWLarry Gottlieb  /  Maurice Graham Henry  /  Los Angeles Times  /   John Mackey  /    Vegas.com

MICHELIN

LOS ANGELES TIMES

GAYOT

GASTROVILLE

FORBES TRAVEL GUIDE

19/20

16/20

_______________

Dinner
 

Sunday to Thursday

5:30 p.m. to 10:00 p.m.

 

Friday to Saturday

5:30 p.m. to 10:30 p.m.

In addition to the dťgustation menus, an ŗ la carte menu is also available.

Sample dťgustation

Sample ŗ la carte

Address:

  MGM Grand Hotel and Casino
3799 Las Vegas Boulevard South
Las Vegas, NV USA 89109

  Executive Chef Claude Le-Tohic

 

Phone:

  (702) 891 7925

Fax:

  (702) 891 7025
 

Executive Chef:

  Claude Le-Tohic
 

Chef de Cuisine:

  Tomonari Danzaki
 

Executive Pastry Chef:

  Kamel Guechida
 
Sous Chef:   Anthony Martin
 

Chef Sommelier:

  Alexandre Brard
 
MaÓtre d'HŰtel and General Manager:  
LoÔc Launay
 
Chef Propriťtaire:   JoŽl Robuchon
 

Official Site:

[website]

 

 

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