"Let’s put it simply:
there’s only one Robuchon in the world. An evening there is a unique,
unforgettable experience worthwhile the money it will cost. Robuchon and
his mentor Gamal Aziz wanted this place to reach perfection. As far as
it is humanly feasible, they’ve made it. We are glad to bestow on
Robuchon his first 19/20 rating in America."
─ André Gayot
Best French
Restaurants 
