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Joël Robuchon logo

"Let’s put it simply: there’s only one Robuchon in the world. An evening there is a unique, unforgettable experience worthwhile the money it will cost. Robuchon and his mentor Gamal Aziz wanted this place to reach perfection. As far as it is humanly feasible, they’ve made it. We are glad to bestow on Robuchon his first 19/20 rating in America." ─ André Gayot

 

Recommended reviews about this restaurant:  R.W. Apple  /  The Arizona Republic  /  BusinessWeek  / 
Food & Wine  /  Food Nut  /  Forbes Travel Guide  /  Gastroville  /  André Gayot  /  Larry Gottlieb  / 
Maurice Graham Henry  /  Los Angeles Times  /   John Mackey  /  Vegas.com

MICHELIN

LOS ANGELES TIMES

GAYOT

GASTROVILLE

FORBES TRAVEL GUIDE

19/20

16/20

_______________

Dinner
 

Sunday to Thursday

5:30 p.m. to 10:00 p.m.

 

Friday to Saturday

5:30 p.m. to 10:30 p.m.

In addition to the dégustation menus, an à la carte menu is also available.

Sample dégustation

Sample à la carte

Address:

  MGM Grand Hotel and Casino
3799 Las Vegas Boulevard South
Las Vegas, NV USA 89109

Executive Chef Claude Le-Tohic

 

Phone:

  (702) 891 7925

Fax:

  (702) 891 7025
 

<Executive Chef:

  Claude Le-Tohic
 

Chef de Cuisine:

  Simon Lewis
 

Executive Pastry Chef:

  Salvatore Martone
 

Chef Sommelier:

   
 
Maître d'Hôtel and General Manager:   Bernard Claeys
 
Chef Propriétaire:   Joël Robuchon
 

Official Site:

[website]

 

 

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