|
Recommended reviews and articles about this restaurant: Bonjour Paris /
Francis Bown
NEW /
Cha Xiu Bau /
Condé Nast Traveler /
Financial Times (UK) /
L'Internaute (French) /
Paris Cityvox /
Patricia Wells
| |
Address:
|
|
Hôtel Lancaster
7, rue de Berri, Champs Elysées 75008 |
|
| |
|
Phone: |
|
+33 (0) 1 40 76 40 18 |
|
Fax: |
|
+33 (0) 1 40 76 40 00 |
|
Email: |
|
restaurant@hotel-lancaster.fr |
| |
|
Director: |
|
Nicolas Malzac |
|
|
|
|
|
Head Chef: |
|
Michel Troisgros |
| |
|
Official Site: |
|
Yes
Click here |
To create La Table du Lancaster, the
hotel owners have called on the talent of the master Chef, Michel
Troisgros. His inspiration, in concert with the owners' personal
selections, has given life to creative, light and elegant meals. The
menu, purposely brief, is organized by theme, based on products chosen
by Michel Troisgros for their intensity, freshness, and slightly sour
notes. The wit of the tomato – The burst of lemon and citrus fruit – The
bite of condiments and spices – The green of fresh vegetables, herbs and
fruit – The sweetness of dairy products. La Table du Lancaster offers
fine dining that is intimate, understated and contemporary.
____________
|
