"For
me, L'Ami Louis in Paris is certainly one of my favorite places to go. Not only
is the food great, but so is the sense of history. To be sitting in that
restaurant going back generations and generations, imagining all the other
people who have sat there, it's almost like being in the company of the ages.
Not to mention that their chicken is just incredible, and the foie gras. It's
that perfect kind of bistro, especially on a Sunday afternoon in Paris.''
– Thomas Keller, The French Laundry
Recommended reviews and articles about this restaurant:
Chowhound /
Le Figaro (pdf) /
Forbes.com
/
Frommer's Guide
/
Gastronomia (French) /
GAYOT /
New York Times
/
Via Travel Design
