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Recommended reviews and articles about this restaurant:  AnotherTravelGuide.com  /  Condé Nast Traveler  /  Fodor's  /  FoodTourist.com  /  Frommer's Guide  /  Gastroville  /  GAYOT  /  L'Internaute (French) /  Luxeat  /  Simon & Baker  /  Zhang Yuqi


MICHELIN

GAULT MILLAU

PUDLO GUIDE

GAYOT

GASTROVILLE

18/20 18/20 18.5/20

Dinner Monday to Friday

7:45 p.m. to 10:15 p.m.

____________

 

Lunch Thursday and Friday

12:45 p.m. to 2:15 p.m.

____________

Weekly Closing
 

Saturday, Sunday and holidays

____________

 

Annual Closing
 

From July 16th till August 23rd 2011, and from December 17th till December 30th 2011

Address:

  Alain Ducasse au Plaza Athénée
25, Avenue Montaigne / 75008

Christophe Saintagne

 

Phone:

  +33 (0) 1 53 67 65 00

Fax:

  +33 (0) 1 53 67 65 12
Email   adpa@alain-ducasse.com
 

Executive Chef:

  Christophe Saintagne
 
Chef Pâtissier:   Nicolas Berger
 
Sommelier:   Laurent Roucayrol
 
Maître d’Hôtel:   Denis Courtiade
 
Head Sommelier,
Groupe Alain Ducasse:
 
Gérard
Margeon
     
Chef Propriétaire:   Alain Ducasse
 

Official Site:

[website]

In his Plaza Athénée restaurant, Alain Ducasse offers his guests modern and authentic French dishes in which the flavors of the ingredients are given pride of place.

This Parisian “symphony” is conducted by the skilled and experienced Chef, Christophe Moret.

Guests can put together their own menu, choosing from a range of dishes from different cultures, regions or based on different produce.

The Good Cuisine: 208 Recipes Easy and Inspired

Ducasse Flavors of France

Harvesting Excellence

L'Atelier of Alain Ducasse

The Provence Of Alain Ducasse

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