Recommended reviews and articles about this restaurant:  AnotherTravelGuide.com  /  Condé Nast Traveler  /  Fodor's  /  FoodTourist.com  /  Frommer's Guide  /  Gastroville  /  GAYOT  /  L'Internaute (French) /  Luxeat  /  Simon & Baker  /  Zhang Yuqi

MICHELIN	GAULT MILLAU	PUDLO GUIDE	GAYOT	GASTROVILLE
	18/20		18/20	18.5/20

 

Weekly closure : Saturday, Sunday & French public holidays Lunchtimes Monday, Tuesday, Wednesday ____________ Annual closure : Mid July to mid August Mid December to 31st December (restaurant re-opens on the evening of 31st December)	Address:		Alain Ducasse au Plaza Athénée 25, Avenue Montaigne / 75008
	Phone:		+33 (0) 1 53 67 65 00
	Fax:		+33 (0) 1 53 67 65 12
	Email		adpa@alain-ducasse.com
	Executive Chef:		Christophe Moret
	Chef Pâtissier:		Nicolas Berger
	Sommelier:		Laurent Roucayrol
	Maître d’Hôtel:		Denis Courtiade
	Head Sommelier, Groupe Alain Ducasse:		Gérard Margeon
	Chef Propriétaire:		Alain Ducasse
	Official Site:		Yes Click here

In his Plaza Athénée restaurant, Alain Ducasse offers his guests modern and authentic French dishes in which the flavors of the ingredients are given pride of place.

This Parisian “symphony” is conducted by the skilled and experienced Chef, Christophe Moret.

Guests can put together their own menu, choosing from a range of dishes from different cultures, regions or based on different produce.

The Good Cuisine: 208 Recipes Easy and Inspired	Ducasse Flavors of France	Harvesting Excellence	L'Atelier of Alain Ducasse	The Provence Of Alain Ducasse

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