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Recommended reviews and articles about this restaurant: Condé Nast Traveler /
Fodors.com /
FoodTourist.com /
Frommer's Guide /
Gastroville /
GAYOT /
L'Internaute (French) /
Simon & Baker
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MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
GASTROVILLE |
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18/20 |
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18/20 |
18.5/20 |
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Weekly closure :
Saturday, Sunday
& French public holidays
Lunchtimes : Monday, Tuesday, Wednesday
Annual closure :
Mid July to mid August
Mid December to
31st December
(restaurant re-opens on the evening of 31st December)
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Address:
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Alain Ducasse au Plaza Athénée
25, Avenue Montaigne / 75008 |
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Phone: |
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+33 (0) 1 53 67 65 00 |
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Fax: |
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+33 (0) 1 53 67
65 12 |
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Email |
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adpa@alain-ducasse.com |
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Executive Chef: |
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Christophe Moret |
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Chef Pâtissier: |
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Nicolas Berger |
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Sommelier: |
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Laurent Roucayrol |
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Dining Room Manager: |
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Denis Courtiade |
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Head Sommelier,
Groupe Alain Ducasse: |
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Gérard
Margeon |
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Chef Propriétaire: |
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Alain Ducasse |
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Official Site: |
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Yes
Click here |
In his Plaza Athénée restaurant, Alain Ducasse
offers his guests modern and authentic French dishes in which the flavors of
the ingredients are given pride of place.
This Parisian “symphony” is conducted by the skilled and experienced Chef,
Christophe Moret.
Guests can put together their own menu, choosing from a range of dishes from
different cultures, regions or based on different produce.
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