|
Recommended reviews and articles about this restaurant: AnotherTravelGuide.com
/ Condé Nast Traveler /
Fodor's /
FoodTourist.com /
Frommer's Guide /
Gastroville /
GAYOT /
L'Internaute (French) /
Luxeat
/
Simon & Baker
/
Zhang Yuqi
|
MICHELIN |
GAULT MILLAU |
PUDLO GUIDE |
GAYOT |
GASTROVILLE |
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18/20 |
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18/20 |
18.5/20 |
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Dinner Monday to Friday
7:45 p.m. to 10:15 p.m.
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Lunch Thursday and Friday
12:45 p.m. to 2:15 p.m.
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Weekly Closing
Saturday, Sunday and holidays
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Annual Closing
From July 16th
till August 23rd 2011, and from December 17th till
December 30th 2011
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Address: |
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Alain Ducasse au Plaza Athénée
25, Avenue Montaigne / 75008 |
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Phone: |
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+33 (0) 1 53 67 65 00 |
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Fax: |
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+33 (0) 1 53 67
65 12 |
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Email |
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adpa@alain-ducasse.com |
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Executive Chef: |
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Christophe Saintagne |
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Chef Pâtissier: |
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Nicolas Berger |
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Sommelier: |
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Laurent Roucayrol |
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Maître
d’Hôtel: |
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Denis Courtiade |
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Head Sommelier,
Groupe Alain Ducasse: |
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Gérard
Margeon |
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Chef Propriétaire: |
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Alain Ducasse |
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Official Site: |
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[website] |
In his Plaza Athénée restaurant, Alain Ducasse
offers his guests modern and authentic French dishes in which the flavors of
the ingredients are given pride of place.
This Parisian “symphony” is conducted by the skilled and experienced Chef,
Christophe Moret.
Guests can put together their own menu, choosing from a range of dishes from
different cultures, regions or based on different produce.
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